Tired of preparing fresh garlic with all the peeling, dicing and the smell on your hands, let alone the cleanup? This garlic is the way to go! Granulated and minced garlic lock in the freshness of fresh garlic bulbs and should be your standard kitchen spice and seasoning. Try all our varieties! FINE GARLIC POWDER Powdered garlic is probably the most common on the kitchen spice shelf. It blends into the food so well. Although its been powdered, it still retains the bold flavor you expect of garlic. MINCED GARLIC Be sure to try minced garlic too! Use it as bread topping, salad & green bean garnishing and so much more. The tiny garlic pieces can get slightly reconstituted to look like bits of fresh garlic. GRANULATED GARLIC Many love this option the garlic most! Its not powdered, rather ground more coarse. Granulated garlic is bursting with all the flavor and boldness you expect from garlic. Make sure you stock up to have enough for all your culinary endeavors. Steak & Chicken Seasoning No matter what type of chicken we make, it will always have some garlic powder as well. That's a given. Garlic brings out the best in chicken, fish and meat. Pasta & Dairy Dishes From classic baked ziti to fancy Fettuccine Alfredo, your pasta won't be the same without an infusion of garlic. Same goes for quiches, eggplant Parmesan and pizza etc. Multi-Purpose Garlic Uses Your secret angel in the kitchen is garlic. Stock up in bulk to have enough for your appetizer, fish, soup, main dishes, salads and dressings. Garlic Knots & Bread Some things need a dash of garlic, but some things need to be drenched in garlic! Whats better than sizzling hot garlic sticks fresh out of the oven? Yum!
